Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
Published on January 5, 2025
Last updated on January 7, 2025
Olivia Harper
Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
In This Article
Experience a burst of fresh, tropical flavors with this Grilled Chicken with Mango, Bell Pepper, and Avocado dish. Combining tender grilled chicken with creamy avocado, sweet mango, and crisp bell pepper, this sandwich is both nutritious and delicious. Perfect for a light, healthy meal, it offers a satisfying balance of protein, fiber, and fresh ingredients.
Grilled Chicken with Mango, Bell Pepper, and Avocado
Course: MainCuisine: American
Servings
1
servings
Prep time
10
minutes
Cooking time
10
minutes
Calories
350
kcal
Juicy grilled chicken served with a vibrant mix of sweet mango, crisp bell pepper, and creamy avocado for a fresh and flavorful dish.
Ingredients
1/4 avocado
Coarse salt, to taste
2 slices seeded multigrain bread
3 ounces grilled boneless, skinless chicken breast
1/4 mango, sliced
1/4 small red onion, sliced
1/4 red bell pepper, sliced
4 to 5 dandelion greens
3/4 tablespoon coarse salt, for seasoning
Directions
Grill the chicken: Season the boneless, skinless chicken breast with coarse salt. Grill on medium heat for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Let it rest for a few minutes, then slice thinly.
Prepare the avocado: Mash the 1/4 avocado in a small bowl and season with a pinch of coarse salt.
Assemble the sandwich: Toast the multigrain bread slices until golden and crispy. Spread the mashed avocado evenly on one side of each bread slice.
Layer the toppings: On one slice of bread, layer the grilled chicken, sliced mango, red onion, red bell pepper, and dandelion greens.
Finish the sandwich: Top with the other slice of bread, avocado-side down, and gently press together.
Serve: Cut the sandwich in half and enjoy immediately for a refreshing and nutrient-packed meal.
This Grilled Chicken with Mango, Bell Pepper, and Avocado sandwich is the perfect combination of fresh and vibrant ingredients. The sweet mango, creamy avocado, and crisp vegetables complement the tender grilled chicken, making this a wholesome and delicious option for lunch or dinner. It’s a healthy, satisfying meal that’s sure to become a favorite!