Easy Guilt-Free Vegan Dessert Recipes prove that you don’t need refined sugar, dairy, or eggs to enjoy a sweet treat. With the help of modern plant-based ingredients, it’s easier than ever to create desserts that are wholesome, delicious, and completely free from animal products—perfect for any occasion and every kind of sweet tooth

Whether you're baking for a special occasion, snacking after dinner, or looking to treat your sweet tooth, these vegan dessert recipes are packed with wholesome ingredients like almond butter, maple syrup, and oat flour. Even non-vegans won’t miss the butter or eggs—we promise.

1. Classic Vegan Brownies: Rich, Moist, Gluten-Free and Other Vegan Dessert Recipes

Brownies are the ultimate comfort dessert—and yes, there’s a vegan version that’s every bit as decadent and satisfying as the classic recipes. These fudgy brownies are gluten-free, egg-free, and dairy-free, yet still deliver that moist, rich texture we all love.

Sweetened with maple syrup and made with almond butter, coconut oil, and oat flour, these brownies prove that a dessert can be both indulgent and made with wholesome ingredients. Whether you’re serving dessert after dinner or bringing a treat to share, these are sure to satisfy every sweet tooth—vegan or not.

Pro tip: Let them cool completely before slicing for that perfect, chewy bite.

Classic Vegan Brownies: Rich, Moist, Gluten-Free and Other Vegan Dessert Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

180

kcal

Ingredients

½ cup almond butter
¼ cup coconut oil
½ cup maple syrup
½ cup almond milk
1 tsp vanilla extract
¾ cup oat flour
⅓ cup cocoa powder
¼ tsp salt
½ tsp baking powder
Optional: ½ cup chopped walnuts or dark chocolate chips

Directions

Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
Mix almond butter, coconut oil, maple syrup, almond milk, and vanilla in a bowl.
Stir in oat flour, cocoa powder, salt, and baking powder. Fold in chocolate chips or walnuts if using.
Pour into pan and bake for 25–30 minutes. Cool completely before slicing.

2. Warmly Spiced Vegan Cinnamon Rolls

Sweet, sticky, and full of cinnamon goodness. These vegan cinnamon rolls are super easy to make and packed with comforting flavor. They’re best served warm, accompanied by a drizzle of glaze or fresh fruit.

Warmly Spiced Vegan Cinnamon Rolls

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Ingredients

2 cups oat flour
¾ cup almond milk
¼ cup maple syrup
2 tbsp coconut oil
1 tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder

Directions

Mix oat flour, cinnamon, and baking powder in a bowl. Add almond milk, maple syrup, vanilla, and melted coconut oil to form dough.
Roll the dough into a rectangle, drizzle maple syrup, and sprinkle with cinnamon.
Roll up, slice into rolls, and place in a greased baking dish.
Bake at 350°F (175°C) for 20–25 minutes. Serve warm with glaze if desired.

3. Banana Ice Cream: The One-Ingredient Wonder

A blender and bananas—that’s it! This naturally sweet treat is dairy-free, creamy, and perfect for customizing with mix-ins.

Banana Ice Cream: The One-Ingredient Wonder

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

110

kcal

Ingredients

2 ripe bananas (frozen)
Optional: 1 tbsp almond butter, ½ tsp cinnamon, or a splash of vanilla extract

Directions

Slice ripe bananas and freeze for at least 2 hours.
Blend frozen banana slices until smooth and creamy.
Add optional almond butter, cinnamon, or vanilla extract for flavor.
Serve immediately or freeze for a firmer texture.

4. Zucchini Chocolate Cake – Moist and Magical

Yes, zucchini in a cake! It creates incredible moisture without altering the flavor. This cake is rich, chocolaty, and surprisingly healthy.

Zucchini Chocolate Cake – Moist and Magical

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 cup grated zucchini
1 cup oat flour
½ cup cocoa powder
¼ cup coconut oil
¼ cup maple syrup
¼ cup almond milk
1 tsp vanilla extract

Directions

Preheat oven to 350°F (175°C) and grease a loaf or cake pan.
Mix grated zucchini with maple syrup, almond milk, coconut oil, and vanilla.
Stir in oat flour, cocoa powder, and baking powder until combined.
Pour into pan and bake 30–35 minutes. Let cool before slicing.

5. Creamy Vegan Cheesecake with Nut Crust

No-bake and unbelievably creamy. This plant-based cheesecake uses wholesome ingredients and a nutty oat crust.

Creamy Vegan Cheesecake with Nut Crust

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

300

kcal

Ingredients

Freeze for 4+ hours. Thaw briefly before serving.
¼ cup maple syrup
¼ cup almond milk
1 tsp vanilla extract
Crust:
1 cup oats
½ cup walnuts
2 tbsp coconut oil

Directions

Blend oats, walnuts, and coconut oil, then press into a pan for the crust.
Blend soaked cashews, maple syrup, almond milk, and vanilla until smooth
Pour filling over the crust and smooth the top.
Freeze for 4+ hours. Thaw briefly before serving.

6. Vegan Apple Crumble for a Cozy Finish

A warm, spiced dessert perfect for breakfast or after dinner. The oat topping pairs perfectly with soft, baked apples.

Vegan Apple Crumble for a Cozy Finish

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Ingredients

3 apples, sliced
1 cup oats
¼ cup coconut oil
2 tbsp maple syrup
1 tsp cinnamon
½ tsp vanilla extract

Directions

Preheat oven to 350°F (175°C) and grease a small baking dish.
Toss sliced apples with cinnamon and vanilla, then place in the dish.
Mix oats, coconut oil, and maple syrup for the topping.
Spread topping over apples and bake 30–35 minutes. Serve warm.

Craving dessert doesn’t mean compromising your health or values. These vegan dessert recipes are proof that you can enjoy rich, flavorful, and satisfying sweets with simple ingredients. Whether you’re baking for yourself or your family, these recipes fit every moment — from special occasions to lazy Sundays.

So go ahead—bake, eat, and share the love. Your sweet tooth (and your body) will thank you.