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Shaved Parsnip Salad

Shaved Parsnip Salad

Looking for a light, crisp, and nutritious salad with a unique twist? This Shaved Parsnip Salad is a refreshing combination of thinly shaved parsnips, sweet dates, and crunchy romaine, all tossed in a tangy sherry vinegar and olive oil dressing. The perfect balance of textures and flavors makes this salad an ideal side dish or a light meal packed with fiber and nutrients.

Shaved Parsnip Salad

Shaved Parsnip Salad

Course: Salads, SidesCuisine: American
Servings

4

servings
Prep time

10

minutes
Calories

180

kcal

Ingredients

  • 2 tablespoons sherry vinegar

  • 3 tablespoons extra virgin olive oil

  • Coarse salt and freshly ground pepper to taste

  • 2 hearts of romaine, cut into bite-size pieces

  • 3 parsnips (about 8 ounces), peeled and shaved very thinly (on a mandolin or with a vegetable peeler)

  • 4 medjool or 6 regular dates, pitted and cut into 1/2 inch pieces

Directions

  • In a small bowl, whisk together the sherry vinegar and extra virgin olive oil. Season with coarse salt and freshly ground pepper to taste.
  • In a large salad bowl, toss the romaine lettuce with the shaved parsnips and chopped dates.
  • Drizzle the vinegar and olive oil dressing over the salad and toss gently to coat all the ingredients evenly.
  • Adjust seasoning with more salt and pepper if needed. Serve immediately for the freshest flavor.

This Shaved Parsnip Salad is a refreshing and unique addition to your meal. The combination of tender parsnips, sweet dates, and crunchy romaine, topped with a tangy vinaigrette, creates a delightful flavor profile. Perfect as a light side dish or a healthy lunch option, this salad is as delicious as it is nutritious!