Patatas Bravas – Whole Living Eat Well

Craving a bold and flavorful Spanish dish? Patatas Bravas is a traditional tapas recipe that combines crispy fried potatoes with a spicy tomato sauce. This beloved dish is perfect for entertaining or as a flavorful side. The contrast between the crunchy potatoes and the smoky, tangy sauce makes it an irresistible favorite for any occasion.

Patatas Bravas

Patatas Bravas

Course: Appetizers, SidesCuisine: Spanish
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

250

kcal

Crispy, golden fried potatoes served with a smoky, tangy tomato sauce and a touch of aioli, offering a bold and satisfying Spanish-inspired dish.

Ingredients

  • 2 lbs. russet potatoes, peeled and cut into 1-inch cubes

  • 1/4 cup olive oil

  • 1/2 cup tomato sauce

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon cayenne pepper

  • 1 tablespoon white wine vinegar

  • 1 garlic clove, minced

  • 1/4 cup mayonnaise (optional, for drizzling)

  • Kosher salt and freshly ground black pepper to taste

  • Fresh parsley, chopped for garnish

Directions

  • Preheat oven to 425°F (220°C). Spread the cubed potatoes on a baking sheet and drizzle with olive oil. Toss to coat, then season with salt and pepper.
  • Roast for 30-35 minutes, turning halfway through, until golden and crispy.
  • While the potatoes are roasting, prepare the bravas sauce. In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Stir in the tomato sauce, smoked paprika, cayenne pepper, and vinegar. Simmer for 5 minutes, then season with salt and pepper.
  • Once the potatoes are done, drizzle the spicy bravas sauce over them. Optionally, drizzle with mayonnaise for a creamy touch.
  • Garnish with fresh parsley and serve immediately.

Notes

  • Nutrition Facts (per serving):
    Fat: 8 g
    Saturated fat: 1 g
    Cholesterol: 0 mg
    Carbohydrates: 35 g
    Protein: 4 g
    Sodium: 200 mg
    Fiber: 4 g
    Sugar: 4 g

This Patatas Bravas recipe brings a taste of Spain right to your table. Crispy potatoes paired with a smoky, spicy bravas sauce make for an unforgettable dish that’s perfect for tapas night or a simple side to complement any meal. Enjoy the rich flavors and vibrant taste of this classic Spanish favorite!

 

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