Cinnamon-Spiced Moroccan Chicken – Whole Living Eat Well

Yield

Makes 4 servings

Add to Shopping List

Ingredients

• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cumin
• 1 tablespoon ground turmeric
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt
• 4 boneless, skinless chicken breast halves
• 2 tablespoons light olive oil
• 2 medium Granny Smith apples, peeled and chopped into small cubes
• 1/2 cup whole dates, pitted and sliced

Directions

1. Mix spices: Combine ground cinnamon, cumin, turmeric, chili powder, and salt in a bowl.
2. Season chicken: Rub the chicken breasts with the spice mixture.
3. Cook chicken: Heat olive oil in a skillet over medium heat and cook the chicken breasts for about 5-6 minutes on each side until golden and fully cooked.
4. Sauté apples and dates: Add apples and dates to the pan and sauté for a few minutes until softened.
5. Serve: Serve the chicken with the spiced apple-date mixture.

This dish combines warm spices with the sweetness of apples and dates for a Moroccan-inspired meal.