Martha Stewart Living, May 2010
-
Total Time
40 minutes
-
Yield
Serves 4
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Ingredients
- 4 ounces sirloin steak, trimmed of fat and sliced into 1/4-inch-thick strips
-
2 teaspoons low-sodium tamari sauce (
san-j.com
) - 1 tablespoon minced peeled fresh ginger (from one 1-inch piece)
- 1 garlic clove, minced
- 6 scallions, chopped
- 1/4 teaspoon crushed red-pepper flakes
- 1/4 cup water, plus more for saucepan
- 2 large carrots (6 ounces), julienned
- 8 leaves napa cabbage (8 ounces), sliced into 1/2-inch-thick strips
- 1 1/2 teaspoons toasted sesame oil
- 3 cups cooked short-grain brown rice
- Coarse salt
- 4 large eggs
