Body+Soul, April/May 2006
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Prep Time
20 minutes
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Total Time
50 minutes
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Yield
Serves 4
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Ingredients
- 2 tablespoons olive oil
- 1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced
- 3 garlic cloves, finely chopped
- 2 scallions, thinly sliced
- Coarse salt and ground pepper
- 8 large eggs
- 1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes)
- 1/2 cup shredded pepper jack cheese (2 ounces)
- 2 tablespoons chopped cilantro
- 1/2 teaspoon fresh lime juice
