This Herbed Roasted Turkey is a perfect centerpiece for any holiday or special occasion meal. Infused with fresh herbs like rosemary, sage, and thyme, and enhanced by the citrusy tang of lemons and apple cider, this turkey is moist, flavorful, and irresistibly delicious. It’s the ultimate way to serve a succulent turkey with a blend of savory and aromatic flavors.
Herbed Roasted Turkey
Course: MainCuisine: American10-12
servings20
minutes3
hours10
minutes350
kcalIngredients
1 turkey (about 12 pounds), thawed if frozen, rinsed and patted dry
1/2 cup chopped parsley
1 tablespoon chopped fresh rosemary, plus 3 sprigs
1 tablespoon chopped fresh sage leaves
1 1/2 teaspoons chopped fresh thyme leaves
8 cloves garlic, finely chopped (3 tablespoons)
5 tablespoons olive oil
Coarse salt and ground pepper to taste
2 lemons, poked all over with a fork
1 quart apple cider
Directions
- Preheat your oven to 350°F (175°C). Place the turkey on a roasting rack inside a large roasting pan.
- In a small bowl, combine the chopped parsley, rosemary, sage, thyme, garlic, and olive oil. Season generously with salt and pepper.
- Gently loosen the skin of the turkey breast and rub the herb mixture under the skin, all over the turkey breast, legs, and wings. Place the 3 rosemary sprigs and the poked lemons inside the turkey cavity.
- Pour the apple cider into the bottom of the roasting pan.
- Roast the turkey for approximately 3 to 3 1/2 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Baste the turkey with the apple cider from the pan every 30-40 minutes to keep it moist.
- Once fully cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
This Herbed Roasted Turkey delivers a perfect balance of savory herbs, zesty lemon, and the sweetness of apple cider, creating a tender and flavorful roast that will impress your guests. Ideal for Thanksgiving, Christmas, or any special gathering, this turkey is sure to become a family favorite!