Body+Soul, November 2009
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Prep Time
10 minutes
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Total Time
1 hour 10 minutes
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Yield
Serves 4
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Ingredients
- 1 tablespoon olive oil
- 3 medium onions, thinly sliced
- 1 tablespoon minced, peeled fresh ginger
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon ground cumin
- 2 cans (15 ounces each) chickpeas (or 3 1/2 cups fresh chickpeas)
- 1/2 small lemon, seeded and finely chopped, plus wedges for serving
- 4 plum tomatoes, coarsely chopped
- 3 sticks cinnamon
- 1 whole chicken, cut into pieces, skin removed
- Coarse salt and freshly ground pepper
- 1/4 cup coarsely chopped cilantro, plus more for garnish
