Whole Living, December 2010
-
Yield
Makes 8
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Ingredients
- Butter for the pan
Dry mix
- 1 cup plus 2 Tbsp. barley flour
- 1 cup all-purpose flour
- 1/4 cup dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons kosher salt
Wet Mix
- 4 ounces (1 stick) cold unsalted butter
- 1/2 cup buttermilk
- 1 large egg
Finish
-
1/2 cup
Three-Citrus Marmalade
, or store-bought marmalade - 1 tablespoon unsalted butter, melted
- 1 tablespoon sugar
