Marmalade Barley Scones | Whole Living

Yield

Makes 8

Ingredients

• Dry mix

  • 1 cup plus 2 Tbsp. barley flour
  • 1 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons kosher salt

• Wet Mix

  • 4 ounces (1 stick) cold unsalted butter
  • 1/2 cup buttermilk
  • 1 large egg
  • Butter for the pan

• Finish

  • 1/2 cup Three-Citrus Marmalade
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon sugar

Directions

1. Preheat the oven to 400°F (200°C). Grease a baking sheet with butter.
2. Mix the Dry Ingredients: In a large bowl, combine barley flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
3. Prepare Wet Mix: Cut the butter into the dry mix until crumbly. Add buttermilk and egg, stirring until just combined.
4. Shape: Shape the dough into scones on the baking sheet.
5. Bake for 12-15 minutes.
6. Finish: Brush with marmalade and melted butter, sprinkle with sugar, and bake for 5 more minutes until golden.

Enjoy your scones!