- Prep Time 25 Minutes
- Total Time 1 hour 25 minutes, plus cooling time
- Yield Makes 2 1/2 dozen
Ingredients
- 1 cup all-purpose flour, spooned and leveled
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg, plus 1 large egg yolk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup canola oil
- 1/2 cup walnuts, coarsely chopped
- 3 ounces dark chocolate, coarsely chopped (1/2 cup)
- 1/4 cup finely chopped crystallized ginger
