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Poached Chicken with Bok Choy in Ginger Broth – Whole Living Eat Well

Poached Chicken with Bok Choy in Ginger Broth – Whole Living Eat Well

Martha Stewart Living, September 2009


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    Serves 4

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Ingredients

  • 4 1/2 cups homemade or store-bought low-sodium chicken stock
  • 2 cups water
  • 1 piece (1 1/2 inches) fresh ginger, sliced
  • 1 cup sliced scallions, plus more for garnish
  • 1 Thai chile or other hot chile, chopped, plus 1, sliced, for garnish
  • 1 bunch fresh dill
  • 6 ounces shiitake mushrooms, caps sliced 1/4 inch thick, stems reserved
  • 1 split boneless, skinless chicken breast (1 pound)
  • 2 heads baby bok choy, or 1 head regular, quartered into wedges