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Dried Fruit and Toasted Nut Stuffing | Whole Living

Dried Fruit and Toasted Nut Stuffing | Whole Living

This Dried Fruit and Toasted Nut Stuffing adds a delightful twist to your classic holiday side dish. The combination of crunchy toasted nuts, sweet dried fruits, and savory herbs creates a stuffing that’s not only hearty but bursting with texture and flavor. It’s a perfect complement to any festive meal, offering a balance of sweet, savory, and nutty notes.

Dried Fruit and Toasted Nut Stuffing

Dried Fruit and Toasted Nut Stuffing

Servings

8

servings
Prep time

25

minutes
Cooking time

45

minutes
Calories

300

kcal

Ingredients

  • 3/4 lb. sourdough bread, cut into 1-inch cubes (8 cups)

  • 1/4 cup extra-virgin olive oil

  • 1 large onion, diced

  • 3 medium carrots, peeled and diced

  • 3 celery stalks, thinly sliced

  • 2 cups fresh parsley leaves, chopped

  • 1 cup toasted walnuts, chopped

  • 1 cup toasted pecans, chopped

  • 1 cup dried figs, sliced crosswise

  • 1 cup dried apricots, chopped

  • 1 cup prepared chestnuts, chopped

  • 1/4 cup assorted fresh herbs such as sage, rosemary, and thyme, chopped

  • 2 cups water

  • 4 tablespoons unsalted butter, melted

  • Kosher salt and freshly ground black pepper to taste

Directions

  • Preheat oven to 350°F (175°C). Spread the sourdough cubes on a baking sheet and toast in the oven for 10-15 minutes until golden and crispy. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the diced onion, carrots, and celery. Cook for 10-12 minutes until softened.
  • In a large mixing bowl, combine the toasted sourdough cubes, cooked vegetables, chopped parsley, walnuts, pecans, dried figs, apricots, and chestnuts.
  • Stir in the fresh herbs (sage, rosemary, thyme). Add the melted butter and water, then gently toss the mixture to combine.
  • Season with kosher salt and freshly ground black pepper to taste.
  • Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes to crisp the top.
  • Serve hot and enjoy!

This Dried Fruit and Toasted Nut Stuffing is sure to be a hit at your holiday gatherings. Packed with bold flavors, rich textures, and the perfect balance of sweetness and crunch, it’s an elevated take on traditional stuffing. Make it a part of your next feast, and you’ll find your guests asking for seconds!