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Yield
Serves 4
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Ingredients
- One 2 1/2-pound spaghetti squash, halved lengthwise, seeds removed, and quartered lengthwise
- 1 small orange, finely zested and juiced (about 1 1/2 teaspoons zest and 3 teaspoons juice)
- 1/2 teaspoon Dijon mustard
- 2 teaspoons coarsely chopped fresh sage leaves, plus 3 whole leaves for garnish
- 2 teaspoons coarsely chopped fresh sage leaves, plus 3 whole leaves for garnish
- Kosher salt and freshly ground black pepper
