Martha Stewart Living, December 2009
-
Yield
Makes 16
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Ingredients
- 8 large eggs
- 1/4 cup nonfat Greek yogurt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon chopped fresh dill, plus sprigs for garnish
- 2 tablespoons brine-packed capers, rinsed and chopped
- 1/2 English cucumber, peeled, seeded, and diced (1/2 cup)
