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Spinach Salad with Pomegranate and Avocado – Whole Living Eat Well

Spinach Salad with Pomegranate and Avocado – Whole Living Eat Well

Body+Soul, 2008


  • Yield

    Serves 6

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Ingredients

  • 1 pomegranate
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 bunches flat leaf spinach, stems trimmed, well washed and dried
  • 2 tablespoons roasted, hulled sunflower seeds
  • 1 Hass avocado