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Spinach Salad with Pomegranate and Avocado – Whole Living Eat Well

Spinach Salad with Pomegranate and Avocado – Whole Living Eat Well

Fresh, vibrant, and bursting with flavor, this Spinach Salad with Pomegranate and Avocado is the perfect blend of sweet, tangy, and creamy. The juicy pomegranate seeds add a refreshing pop, while the avocado and sunflower seeds offer a satisfying creaminess and crunch. This salad is not only delicious but packed with nutrients, making it a perfect option for a healthy lunch or light dinner.

Spinach Salad with Pomegranate and Avocado

Spinach Salad with Pomegranate and Avocado

Course: SaladsCuisine: American
Servings

4

servings
Prep time

10

minutes
Calories

220

kcal

Ingredients

  • 1 pomegranate

  • 1/4 cup fresh lemon juice

  • 1 teaspoon Dijon mustard

  • 2 tablespoons olive oil

  • Coarse salt and ground pepper

  • 2 bunches flat leaf spinach, stems trimmed, well washed and dried

  • 2 tablespoons roasted, hulled sunflower seeds

  • 1 Hass avocado

Directions

  • Prepare the Pomegranate Seeds: Cut the pomegranate in half and remove the seeds, discarding the white pith. Set the seeds aside.
  • Make the Dressing: In a small bowl, whisk together the fresh lemon juice, Dijon mustard, and olive oil. Season with salt and pepper to taste.
  • Assemble the Salad: In a large bowl, add the washed and dried spinach leaves. Drizzle the lemon and mustard dressing over the spinach, tossing to coat evenly.
  • Add the Toppings: Top the salad with pomegranate seeds, roasted sunflower seeds, and avocado slices. Gently toss once more to combine.
  • Serve: Serve immediately and enjoy this fresh and flavorful salad as a healthy main course or side dish.

This Spinach Salad with Pomegranate and Avocado is a simple yet elegant dish that is as beautiful as it is nutritious. The balance of flavors and textures—fresh spinach, sweet pomegranate, creamy avocado, and crunchy sunflower seeds—makes this salad a delightful and healthy choice for any meal.