Martha Stewart Living, June 2009
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Yield
Serves 4
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Ingredients
- 1 large egg
- 10 large egg whites
- 1/3 cup fresh part-skim ricotta cheese, pressed through a fine sieve
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
- 1 teaspoon extra-virgin olive oil
- 2 leaves Swiss chard (4 ounces), sliced 1/2 inch thick crosswise (1 1/4 cups), stalks removed and chopped into 1/2-inch pieces (1/2 cup)
- 1/2 large onion (4 ounces), thinly sliced crosswise (1/2 cup)
