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Broiled Brown Sugar-Vanilla Bananas Atop Ricotta – Whole Living Eat Well

Broiled Brown Sugar-Vanilla Bananas Atop Ricotta – Whole Living Eat Well

Indulge in a decadent and easy-to-make dessert with Broiled Brown Sugar-Vanilla Bananas Atop Ricotta. This simple yet elegant dish features caramelized bananas with a hint of vanilla and nutmeg, served over creamy ricotta. It’s perfect for a quick treat or a sweet ending to any meal.

Broiled Brown Sugar-Vanilla Bananas Atop Ricotta

Broiled Brown Sugar-Vanilla Bananas Atop Ricotta

Course: DessertCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

220

kcal

Ingredients

  • 1 cup part-skim ricotta

  • 1/2 teaspoon freshly grated nutmeg

  • 1/4 cup light-brown sugar

  • 1/4 cup granulated sugar

  • 1/8 teaspoon coarse salt

  • 1 1/2 teaspoons pure vanilla extract

  • 4 ripe, firm bananas, peeled

Directions

  • Prepare the Ricotta Mixture: In a small bowl, mix the ricotta with the freshly grated nutmeg. Set aside.
  • Mix the Sugar and Vanilla: In another bowl, combine the light-brown sugar, granulated sugar, salt, and vanilla extract.
  • Broil the Bananas: Preheat your broiler. Cut the bananas in half lengthwise and place them on a baking sheet. Sprinkle the sugar mixture evenly over the bananas. Place under the broiler for about 3-5 minutes, or until the sugar is caramelized and bubbly. Watch closely to avoid burning.
  • Assemble the Dessert: Spoon the ricotta mixture onto serving plates and place the broiled bananas on top.
  • Serve: Serve immediately while the bananas are warm and the ricotta is cool and creamy.

This Broiled Brown Sugar-Vanilla Bananas Atop Ricotta is a delightful dessert that’s both creamy and caramelized. Perfect for a light yet satisfying treat, this dish brings together the rich flavors of vanilla, nutmeg, and bananas with smooth ricotta for a delightful combination.