Martha Stewart Living, December 2008
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Yield
Serves 4
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Ingredients
- 1 cup part-skim ricotta
- 1/2 teaspoon freshly grated nutmeg
- 1/4 cup light-brown sugar
- 1/4 cup granulated sugar
- 1/8 teaspoon coarse salt
- 1 1/2 teaspoons pure vanilla extract
- 4 ripe, firm bananas, peeled
