Whole Living, January/February 2011
-
Yield
Makes 8 cups
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Ingredients
- 4 tablespoons unsalted butter
- 4 medium onions
- 3 tablespoons Cognac
- 1/2 cup white wine
- 1 tablespoon all-purpose flour
- 7 cups low-sodium beef stock
- 1 tablespoon fresh thyme leaves
- Salt and pepper
- 4 ounces thinly sliced Gruyere
- 8 slices of whole-grain rustic bread
