Martha Stewart Living, October 2010
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Yield
Serves 4
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Ingredients
- 1 spaghetti squash (about 3 pounds), halved lengthwise
- Coarse salt and freshly ground pepper
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 teaspoons chopped fresh oregano
- 1/2 ounce grated Parmesan cheese (3 tablespoons)
- 1 tablespoon dried breadcrumbs
- 8 ounces lean ground turkey
- 8 ounces mixed mushrooms, such as shiitake, cremini, and oyster, cut 1/4 inch thick (about 3 cups)
- 1 cup homemade or store-bought low-sodium chicken stock
- 4 ounces baby spinach (about 5 cups), washed well
