Body+Soul, September Fall 2008
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Prep Time
20 minutes
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Total Time
20 minutes
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Yield
Serves 4 to 6
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Ingredients
- 1 box (9 ounces) frozen artichokes, thawed and chopped
- 1/2 cup feta, crumbled
- 1 garlic clove
- 2 teaspoons fresh lemon juice
- 1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish
- 1/4 cup pine nuts, toasted
- 1/2 cup basil leaves, torn
- Coarse salt and ground pepper
- Whole-wheat baguette slices, for serving
