Martha Stewart Living, March 2011
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Prep Time
10 minutes
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Total Time
25 minutes
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Yield
Serves 4
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Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 4 cups thinly sliced shiitake mushrooms (8 ounces)
- 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
- Coarse salt
- 2 teaspoons toasted-sesame oil
- 1 teaspoon black sesame seeds
- 1 1/3 cups fresh pea shoots (2 ounces)
