- Prep Time 30 minutes
- Total Time 55 minutes
- Yield Serves 4
Ingredients
- 4 steamed artichokes
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil, plus more for baking sheet
- 1 pound whole-wheat pizza dough
- 1 cup fresh ricotta cheese
- 2 plum tomatoes, thiny sliced crosswise
- 1/4 cup pitted Kalamata olives, halved
- 3 ounces Pecorino Romano cheese, shaved with a vegetable peeler
- 1/4 cup fresh basil leaves
