Body+Soul, September 2005
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Ingredients
- 8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise
- 1/3 cup mascarpone, softened
- 1/3 cup mild honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 4 sprigs fresh mint
