Body+Soul, June 2007
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Prep Time
20 minutes
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Total Time
30 minutes
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Yield
Serves 4
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Ingredients
- 2 tablespoons olive oil, plus more for grill
- 4 bell peppers halved lengthwise, ribs and seeds removed
- 4 thick slices whole-wheat country bread
- 1 tablespoon white balsamic vinegar
- 2 ounces feta cheese, crumbled (1/2 cup)
- 1/4 cup fresh basil, torn into pieces
- Coarse salt and ground pepper
