Little Quinoa Patties

These crispy quinoa patties are a delicious blend of wholesome ingredients and bold flavors. Made with fluffy quinoa, savory Parmesan cheese, and fresh chives, each bite offers a satisfying crunch and a burst of flavor. The finely chopped onions and garlic bring a touch of aromatic warmth, while the whole-grain bread crumbs create a perfect texture. Lightly pan-fried in extra-virgin olive oil, these patties are golden on the outside, yet soft and tender inside, making them an irresistible treat for any meal. Enjoy them as a healthy snack, side dish, or appetizer!

Yield

Makes 12 patties

Ingredients

2 1/2 cups cooked quinoa, room temperature
4 large eggs, beaten
1/2 teaspoon fine-grain sea salt
1/3 cup finely chopped fresh chives
1 onion, finely chopped
1/3 cup freshly grated Parmesan or Gruyere cheese
3 cloves garlic, finely chopped
1 cup whole-grain bread crumbs, plus more if needed
1 tablespoon extra-virgin olive oil

Preparation

In a large mixing bowl, combine the cooked quinoa, beaten eggs, and sea salt. Stir until the mixture is well blended.
Mix in the chopped chives, finely chopped onion, grated Parmesan or Gruyere cheese, and chopped garlic. Stir until all ingredients are evenly distributed.
Add the whole-grain bread crumbs gradually to the mixture. Stir to combine. If the mixture is too wet, add more bread crumbs until the consistency allows you to shape patties.
Using your hands, form the quinoa mixture into small, firm patties.
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in batches. Cook for 5-7 minutes on each side, or until they are golden brown and crispy.
Once cooked, transfer the patties to a paper towel to drain excess oil. Serve warm.