Whole Living, May 2011
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Yield
Serves 6
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Ingredients
- Fine-grained sea salt
- 1 1/2 cups whole-wheat orzo
- 5 cups broccoli florets and thinly sliced stems
- 2 cloves garlic, peeled
- 2/3 cup pine nuts, toasted
- 1/3 cup freshly grated Parmesan cheese
- Grated zest and juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- 1/4 cup creme fraiche
- 1 ripe avocado, peeled, pitted, and sliced
