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Blackberry Macaroon Tart | Whole Living

Blackberry Macaroon Tart | Whole Living

Whole Living, May 2011


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    Makes 24 squares

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Ingredients

  • FOR THE CRUST:

    • 1 1/2 cups white whole-wheat flour
    • 3/4 cup unsweetened finely shredded coconut
    • 3/4 cup sifted and lightly packed natural cane sugar
    • 1/2 teaspoon fine-grain sea salt
    • 10 tablespoons unsalted butter, melted
  • FOR THE FILLING:

    • 2 cups unsweetened finely shredded coconut
    • 1/2 cup sifted and lightly packed natural cane sugar
    • 4 large egg whites
    • 8 ounces fresh blackberries, halved
    • 1/3 cup pistachios, crushed