Whole Living, May 2011
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Yield
Makes 24 squares
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Ingredients
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FOR THE CRUST:
- 1 1/2 cups white whole-wheat flour
- 3/4 cup unsweetened finely shredded coconut
- 3/4 cup sifted and lightly packed natural cane sugar
- 1/2 teaspoon fine-grain sea salt
- 10 tablespoons unsalted butter, melted
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FOR THE FILLING:
- 2 cups unsweetened finely shredded coconut
- 1/2 cup sifted and lightly packed natural cane sugar
- 4 large egg whites
- 8 ounces fresh blackberries, halved
- 1/3 cup pistachios, crushed