Blackberry Macaroon Tart | Whole Living

Ingredients

• FOR THE CRUST:
  

  • 1 1/2 cups white whole-wheat flour
  • 3/4 cup unsweetened finely shredded coconut
  • 3/4 cup sifted and lightly packed natural cane sugar
  • 1/2 teaspoon fine-grain sea salt
  • 10 tablespoons unsalted butter, melted

• FOR THE FILLING:
  

  • 2 cups unsweetened finely shredded coconut
  • 1/2 cup sifted and lightly packed natural cane sugar
  • 4 large egg whites
  • 8 ounces fresh blackberries, halved
  • 1/3 cup pistachios, crushed