Body+Soul, May 2008
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Prep Time
15 minutes
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Total Time
15 minutes
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Yield
Serves 2
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Ingredients
- 2 teaspoons olive oil
- 1/2 diced orange bell pepper, ribs and seeds removed
- 1 thinly sliced scallion
- 1/2 cup frozen corn kernels
- 1/4 teaspoon ground cumin
- Coarse salt
- Ground pepper
- 2 large eggs
- 2 large egg whites
- 1/4 cup shredded white cheddar (1 ounce)
- 1/4 cup fresh prepared salsa
- 1/2 pitted and diced avacado
- 2 warmed according to package instructions whole-wheat flour tortillas (6-inch)
