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Yield
Serves 4
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Ingredients
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1 1/2 cups
Chicken Stock to Make 1 1/2 Quarts
, or low-sodium canned, fat skimmed - 1 cup couscous
- 3/4 pound green and white asparagus, ends trimmed, cut in half (about 2 cups)
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped arugula
- 2 teaspoons extra-virgin olive oil
