Martha Stewart Living, July 2003
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Yield
Serves 4
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Ingredients
- 1 (two-inch piece) fresh ginger, peeled and sliced into very thin strips
- 1 serrano or jalapeno chile, seeded and sliced into very thin strips
- 1/4 cup sugar
- 3 tablespoons freshly squeezed lime juice (about 3 limes)
- 2 tablespoons low-sodium soy sauce
- 1 package (14 ounces) extra-firm tofu, cut into 3/4-inch cubes and patted dry
- 1 package (about 8 ounces) soba noodles
- 4 ounces snow peas, thinly sliced
- 1 teaspoon vegetable oil
- 1 English cucumber, peeled, halved crosswise, then sliced lengthwise into thin strips
- 1/4 bunch chives, cut into 1-inch pieces
- 1 ripe avocado, pitted, peeled, and sliced
- 2 tablespoons sesame seeds
