Body+Soul, July/August 2009
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Prep Time
15 minutes
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Total Time
30 minutes, plus cooling
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Yield
Makes 8 servings
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Ingredients
- 12 ounces Kamut spirals
- Salt and ground black pepper
- 3 1/2 cups (one head) small broccoli florets
- 1/4 cup flax oil
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 2 pints cherry tomatoes, halved
- 1/2 cup pitted kalamata olives, chopped
- 1/2 cup torn fresh basil leaves
- 1/4 cup fresh parsley
- 1 small head radicchio, cored and shredded (about 3 cups)
