This Carrot-Ginger Dressing is a vibrant, tangy, and nutrient-packed dressing that’s perfect for salads, grain bowls, or as a dip for fresh veggies. Combining the natural sweetness of grated carrots with the zesty kick of fresh ginger, this dressing is brightened with miso and rice vinegar for a savory and slightly tangy flavor profile. Easy to make and full of wholesome ingredients, it's a healthy addition to any meal.
Carrot-Ginger Dressing
Course: Condiment, DressingCuisine: Asian-inspired8
10
minutes80
kcalA vibrant and zesty dressing made with fresh carrots, ginger, and a tangy citrus blend.
Ingredients
2 medium peeled and grated carrots
1 small shallot, chopped
One 2-inch piece fresh ginger, peeled and chopped
2 tablespoons miso (preferably white or yellow)
2 tablespoons rice vinegar
1/4 cup water
1/4 cup vegetable oil
Coarse salt, to taste
Directions
- Prepare the ingredients: In a blender or food processor, combine the grated carrots, chopped shallot, fresh ginger, miso, rice vinegar, and water.
- Blend the dressing: Blend on high speed until the mixture is smooth. With the motor running, slowly drizzle in the vegetable oil until the dressing is emulsified and creamy.
- Season and adjust: Taste the dressing and season with coarse salt as needed. If the consistency is too thick, you can add a little more water to thin it out to your desired texture.
- Serve: Use the Carrot-Ginger Dressing immediately over salads, or store it in an airtight container in the refrigerator for up to a week.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 180mg
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Protein: 1g
This Carrot-Ginger Dressing adds a deliciously fresh and zesty flavor to any salad or dish. The natural sweetness of the carrots, combined with the savory miso and the zing of ginger, creates a perfect balance of flavors. With its bright color and bold taste, this dressing will quickly become a go-to for adding a healthy, flavorful twist to your meals.
