Whole Living, April 2011
-
Yield
Serves 6
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Ingredients
- 1 medium eggplant, sliced crosswise, 1/4 inch thick
- Coarse salt and freshly ground black pepper
- 8 tablespoons extra-virgin olive oil
- 1/2 small onion, finely chopped (about 1/2 cup)
- 3 cloves garlic, minced
- 1 can (28 ounces) whole tomatoes, pulsed finely in food processor
- 1 tablespoon chopped fresh oregano
- 1 1/2 cups whole-wheat breadcrumbs
- 2 teaspoons nutritional yeast
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8 ounces
All-Purpose Seitan
, drained and thinly sliced - 1/2 cup non-dairy creamer or non-dairy milk
- 2 tablespoons whole ground flaxseed meal
- 2 cups fresh baby spinach
