Body+Soul, January/February 2010
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Prep Time
15 minutes
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Total Time
1 hour 25 minutes
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Yield
Serves 6
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Ingredients
- 7 cups water
- 1/2 cup loose green tea leaves
- 1 medium onion, roughly chopped
- 2 cloves garlic, smashed
- 1 stalk lemongrass, quartered and smashed
- 1 2-inch piece peeled ginger, coarsely chopped
- 1 dried Thai chile
- 2 bone-in skinless chicken breasts, 1 pound total
- 2 cups short-grain brown rice
- 2 tablespoons olive oil
- Coarse salt and freshly ground pepper
- Lemon wedge, sliced scallions, and cucumber spears, for serving
