Body+Soul, 2009
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Prep Time
10 minutes
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Total Time
25 minutes
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Yield
Serves 4
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Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, finely minced
- 2 teaspoons grated peeled ginger
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 8 ounces dried yellow lentils, rinsed
- 2 cans (14 1/2 ounces each) vegetable broth
- 2 tablespoons fresh lemon juice
- 1 can (19 ounces) chickpeas, drained and rinsed
- 1/4 cup scallion greens, for garnish
- Brown basmati rice, for serving
