Whole Living, May 2011
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Yield
Serves 6
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Ingredients
- 1 cup farro
- 1 cup fresh shelled peas (from 1 lb peas in pods)
- 2 ounces pea shoots, torn into bite-size pieces
- 1/3 cup small fresh mint leaves
- 1/3 cup almonds, toasted and chopped
- 1 teaspoon lemon zest
- 1 tablespoon plus 1 tsp fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 ounce goat cheese, crumbled
