Whole Living, May 2011
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Yield
Serves 4
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Ingredients
- 1 14-ounce block soft tofu, quartered
- 1 teaspoon vegetable oil
- 4 ounces sugar snap peas, thinly sliced
- 2 scallions, thinly sliced, greens and whites separated
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
- 1 small clove garlic, minced
- 1 1/2 teaspoons sesame oil
- 1 1/2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon cane sugar
- Coarse salt
