The Martha Stewart Show, March 2011
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Yield
Makes enough for 4 to 5 servings
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Ingredients
- 2 tablespoons olive oil
- 4 (1/2-pound) packages traditional-flavored seitan, broken into bite-size pieces
- 4 shallots, minced
- 2 large carrots, peeled and sliced crosswise into 1-inch pieces
- 3 cloves garlic, coarsely chopped
- 2 tablespoons tomato paste
- 1/2 (750 mL) bottle pinot noir
- 1 cup homemade or store-bought low-sodium vegetable stock
- 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
- 1 large bay leaf
- 1 teaspoon dried thyme
- 15 pearl onions, fresh or frozen, peeled
- 3 tablespoons all-purpose flour
- 2 tablespoons margarine
- Coarse salt and freshly ground black pepper
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Mushroom “Bacon” Topping
