Whole Living, May 2011
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Yield
Serves 4
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Ingredients
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 1 tablespoon extra-virgin olive oil
- 1/2 cinnamon stick
- 1 green chili
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 tablespoon minced fresh ginger
- 7 fresh curry leaves (optional)
- 3 large tomatoes (about 2 pounds), chopped
- 1 pound Yukon gold potatoes, chopped into 3/4-inch pieces
- 1 cup fresh shelled peas (from 1 pound peas in pods)
- Coarse salt
- 2 tablespoons whole-milk Greek yogurt
