Body+Soul
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Yield
Serves 8
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Ingredients
- 1 turkey carcass, broken into 3 or 4 pieces
- 3 carrots, halved crosswise
- 2 celery stalks, halved crosswise
- 2 tablespoons tomato paste
- Coarse salt
- 1 teaspoon crumbled dried rosemary
- 1/4 teaspoon red-pepper flakes
- 5 cups kale leaves, shredded
- 3 cups leftover diced cooked turkey
- 1 package (10 ounces) frozen corn kernels
- 1 can (15 1/2 ounces) white beans, drained and rinsed
- 4 scallions, thinly sliced
