Body+Soul, September 2007
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Prep Time
25 Minutes
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Total Time
1 hour 25 minutes
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Yield
Serves 4
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Ingredients
- 4 tablespoons light-brown sugar
- 4 tablespoons unsalted butter, melted
- 2 tablespoons grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon grated orange zest
- 4 pitted Medjool dates, chopped into 1/4-inch pieces
- 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
- 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
- 9 gingersnap cookies, finely crumbled (3/4 cup)
- 2 tablespoons chopped pecans
- 2 tablespoons old-fashioned rolled oats
- 1/2 cup thick unsweetened yogurt
