Martha Stewart Living, July 2006
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Yield
Makes about 2 1/4 cups
Serves 6
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Ingredients
- 2 red bell peppers
- 1 tablespoon sherry vinegar
- 1 1/2 tablespoons finely chopped shallot
- 1 tablespoon tomato paste
- 1 garlic clove
- 1/4 cup blanched almonds, toasted
- 1/4 cup walnuts, toasted
- 1 dried ancho chile
- 1 whole-wheat baguette (9 ounces), cut into 1/4-inch-thick slices and toasted
