Martha Stewart Living, September 2009
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Yield
Serves 6
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Ingredients
- 1 pound dried whole-wheat fusilli pasta
- 1 cup hulled pumpkin seeds, toasted
- 1/2 cup fresh flat-leaf parsley
- 1/4 cup coarsely chopped fresh chives
- 1/4 cup extra-virgin olive oil
- 1 garlic clove
- 1 3/4 teaspoon coarse salt
- 1 teaspoon finely grated lemon zest
- 2 1/2 ounces baby spinach, packed (2 1/2 cups)
- Freshly ground pepper
- 3/4 cup part-skim ricotta cheese, for serving
- Tomatoes, cut into wedges, for serving (optional)
