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Wellness
Better Sleep
Health
Healthy Aging
Natural Remedies
Weight Loss
Balance
10 Thoughts on Whole Living
Stress Relief
Career + Money
Book Reviews
Relationships
Spirituality
Psychology
Eat Well
Recipes
Diet + Weight Loss
Fit to Eat
Healthy Dinners
Healthy Snacks
Natural Pantry
Seasonal Foods
Special Diets
Fitness
Cardio
Motivation
Strength
Yoga
Your Best Body
Beauty
Healthy Hair + Nails
Healthy Skin Awards
Natural Makeup
Live Green
Eco Style
Eco Travel
Green Gear
X
Wellness
Better Sleep
Health
Healthy Aging
Natural Remedies
Weight Loss
Balance
10 Thoughts on Whole Living
Stress Relief
Career + Money
Book Reviews
Relationships
Spirituality
Psychology
Eat Well
Recipes
Diet + Weight Loss
Fit to Eat
Healthy Dinners
Healthy Snacks
Natural Pantry
Seasonal Foods
Special Diets
Fitness
Cardio
Motivation
Strength
Yoga
Your Best Body
Beauty
Healthy Hair + Nails
Healthy Skin Awards
Natural Makeup
Live Green
Eco Style
Eco Travel
Green Gear
X
Yield
Serves 2
Ingredients
8 ounces cherry tomatoes, sliced
1 clove garlic, thinly sliced
1/4 cup chopped raw walnuts
2 tablespoons torn fresh basil, plus leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for drizzling
Sea salt
1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips