Newsletters

Sweepstakes

Charred Eggplant Dip – Whole Living Eat Well

Whole Living, September 2011


  • Yield

    Serves 6 (Makes 2 cups)

Add to Shopping List

Ingredients

  • 2 small eggplants, pricked
  • 1 clove garlic, minced
  • 1 to 2 Tbsp fresh lemon juice
  • Coarse salt
  • Pinch red pepper flakes
  • Extra-virgin olive oil, for drizzling
  • Radishes, wax beans, or carrots, for dipping