Whole Living, September 2011
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Yield
Serves 6 (Makes 2 cups)
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Ingredients
- 2 small eggplants, pricked
- 1 clove garlic, minced
- 1 to 2 Tbsp fresh lemon juice
- Coarse salt
- Pinch red pepper flakes
- Extra-virgin olive oil, for drizzling
- Radishes, wax beans, or carrots, for dipping
