Charred Eggplant Dip – Whole Living Eat Well
Whole Living, September 2011
-
Yield
Serves 6 (Makes 2 cups)
Add to Shopping List
Ingredients
- 2 small eggplants, pricked
- 1 clove garlic, minced
- 1 to 2 Tbsp fresh lemon juice
- Coarse salt
- Pinch red pepper flakes
- Extra-virgin olive oil, for drizzling
- Radishes, wax beans, or carrots, for dipping
