- Yield Serves 8
Ingredients
- 1 15.5-oz can chickpeas, drained and rinsed
- 1 cup plain breadcrumbs
- 1 zucchini, grated
- 1 small red onion, grated
- 1 egg, lightly whisked
- 1 teaspoon coarse salt
- 1/4 cup extra-virgin olive oil
- 4 whole-wheat pitas, toasted
- 1 cup low-fat Greek yogurt
- 8 leaves tender lettuce
- 1 cup fresh mint leaves
