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Grilled Pork Cutlets with Watermelon-Cucumber Salad – Whole Living Eat Well

Grilled Pork Cutlets with Watermelon-Cucumber Salad – Whole Living Eat Well

Martha Stewart Living, July 2011


  • Prep Time




    30 minutes

  • Total Time




    35 minutes

  • Yield

    Serves 4

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Ingredients

  • 1 pound watermelon (about 1 small), peeled and cut into small wedges (3 cups)
  • 1/2 large cucumber halved lengthwise and sliced crosswise into half-moons
  • 1 jalapeno chile, halved lengthwise and very thinly sliced on the bias (seeded if desired)
  • 1/2 cup torn or small basil leaves
  • 2 teaspoons nam pla (Asian fish sauce;

    ethnicfoodsco.com

    )
  • 3/4 teaspoon whole coriander seeds, toasted and ground
  • Juice of 1 lime
  • 8 boneless skinless pork cutlets (2 1/2 ounces each), pounded about 1/8 inch thick
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt