Whole Living, October 2011
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Yield
Serves 4
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Ingredients
- 1 bunch broccoli rabe, rinsed and trimmed
- 1 15-oz can chickpeas, drained
- 2 cloves garlic, sliced
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Coarse salt
- 1 cup ricotta, preferably fresh
- Crushed red-pepper flakes
- 2 tablespoons fresh lemon juice
