Meyer Lemon-Yogurt Cake – Whole Living Eat Well

Ingredients

• For the Cake
  

  • 1/2 cup fruity olive oil, plus more for brushing
  • 1 cup all-purpose flour, plus more for dusting
  • 1/2 cup almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine-grain sea salt
  • 1 cup cane sugar
  • 3 large eggs
  • 1/2 cup low-fat Greek yogurt
  • 2 teaspoons Meyer lemon zest
  • 1 vanilla bean, seeds scraped (save the pod to infuse tea blends)

• For the Topping
  

  • 1/4 cup cane sugar
  • 1/2 Meyer lemon, seeds removed, thinly sliced
  • 1 cup sifted confectioners’ sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon low-fat Greek yogurt